Apple
The
old saying ‘an apple a day keeps the doctor away’
could be more pertinent that we might have believed,
recent research suggests that regular doses could
play a significant role in anti-cancer diets, and
is also shown to lower blood cholesterol levels,
making apples an ideal preventative for heart and
arterial disorders.
Dr
Kutroff, a German Physician, cured many cases of
dysentery with apples - the high pectin content
soaks up toxins in the intestine, and apples have
been found to be soothing in gastritic and ulcerative
colitis conditions.
Freshly
pressed apple juice has rather formidable bacterial
powers and is useful for digestive complaints, including
mild food poisoning and diarrhoea. Ripe apples tend
to have a laxative effect, whilst unripe, and cooked
apples have an astringent effect. Apple juice and
tea is cooling.
The
juice of apples can be used to bathe eyes to ease
conjunctivitis, or applied to the face and neck
to help tone and firm the skin - try adding a little
lemon juice to some purreed apple and use as a face
mask to moisturise and stimulate the skin. Mashed
apple can also be used as a poultice or mask to
treat skin problems.
A
symbol of fruitfulness, prosperity and rejuvenation,
the apple has enjoyed a magical reputation in many
mythologies, and has a rich folklore history (far
too rich for me to but touch on it in this short
article) : In Wales apple blossom was laid on coffins
just before burial to restore youth beyond the grave,
and in many countries the orchards were special
places, whose destruction or burning was sacrilegious.
These orchards were inhabited by mysterious personages,
such as Apple Tree Man, Lazy Lawrence, and Auld
Goggie in Yorkshire who is said to guard the unripe
apples.
Wassailing
apple trees, usually on the Twelfth Night, is a
long standing tradition in Britain, and similar
customs exist all over Europe. Wassailers still
perform the magical ceremonies in Taunton Cider’s
orchard in Somerset, hanging the trees with sticks
and firing through branches to frighten away ‘evil
spirits disposed to lurk through winter orchards’.
Libations of cider are poured on the roots and cider-soaked
toast placed in the forks of branches to encourage
benevolent spirits and a good crop.
The
apple has a long history as an instrument for divination
- the paring of an apple being dropped in water,
or thrown over the left shoulder, to reveal the
initial of a girl’s future husband. Named pips would
be set on a stove, and if they popped or sizzled
predicted a happy ending, but mere charring would
see the love fade away. If one of the pips moved
closer to the other, it would suggest that person
was fonder of the other. In Cornwall Hallowe’en
was ‘Allantide’ and each member of the family was
given a large pippin, ‘Allan apple’, for luck. Girls
would hide an Allan apple under their pillows to
dream of future husbands. Cut across the middle,
the apple will show off its pentacle shape created
by the seed casing / core - perhaps this is one
of the reasons why the apple became such a prominent
symbol in the world of magic and witchcraft.
‘Johnny Appleseed’ was the American folk-hero John
Chapman (1774-1847) who was responsible for distributing
and planting apple pips throughout what was then
the ‘Far West’ of the United States |